GOBBLE UP A GREAT GETAWAY PACAKGE, DELICIOUS DINNER MENU AND SCRUMPTIOUS PUMPKIN SPA TREATMENT THIS THANKSGIVING AT L’AUBERGE DEL MAR
L’Auberge Del Mar is giving guests much to be thankful for this Thanksgiving. A special Thanksgiving getaway package, innovative, gourmet Thanksgiving dinner menu and fun pumpkin pie spa treatment make this chic, coastal getaway in San Diego the perfect place to give thanks this fall.
Whether traveling across country or just driving down the California coast, L’Auberge Del Mar is the ideal spot for an indulgent and stylish Thanksgiving getaway. With the Gobble Getaway Package, guests enjoy Thanksgiving Dinner for two at KITCHEN 1540, then sleep away their turkey coma in the comfort of one of the hotel’s plush guest rooms.
Gobble Getaway is $425 for Thanksgiving night including dinner for two. Additional nights start at $250 for guest room only. For reservations, visit www.lauberge.com or call 800-245-9757.
Pumpkin Pie Spa
This Thanksgiving, enjoy dessert first. Throughout October and November, spa-goers enjoy a special price on Spa L’Auberge’s Pumpkin Body Wrap, which includes an exfoliation, body wrap and relaxing massage all using the healing properties and delicious scent of fall’s favorite fruit-pumpkin. To make the experience extra special, guests also are treated to an indulgent Pumpkin Pie Pop, made up of a creamy layer of chocolate ganache under an organic spiced mini pumpkin pie.
The Pumpkin Body Wrap is offered in an 80 minute treatment for $160 (regularly $180) or 110 minute treatment for $215 (regularly $250). For reservations or more information, call 858-793-6493 or visit www.laubergedelmar.com.
MODERN American Thanksgiving at KITCHEN 1540
L’Auberge Del Mar’s celebrated KITCHEN 1540 will offer a Modern-American, three-course Thanksgiving dinner menu filled with delicious flavors of the season and presented in an innovative, playful style. The pre-fixe menu is offered from noon to 8 p.m. on Thursday, November 22 and is $65 per person or $32 for children under 12. Reservations are required and can be made by calling 858-793-6460.
KITCHEN 1540’s Thanksgiving menu offers guests a choice of starter, entrée and dessert including:
Crow’s Pass Artisan Lettuces with Pear, Avocado, Feta, Candied Pecans and Blackberry
Scallops with Root Vegetable Variation, Sweetbread “Bacon” and Tonic 5
Cool Roasted Beets with Fromage Blanc,Sausalito Watercress and Yuzu
Prime Steak Carpaccio with Smoked Alabacore, Cheese Cracker and Chow Chow
Chestnut Soup with Crab Apple, Bacon and Pumpkin
Turkey with Cornbread Stuffing, Mashed Potato, Candied Yam and Cranberries
Wild Boar with Black Mole, Apple, Parsley Root, Charcoal, White Chocolate and Chili Nut Granola
Duck Breast with Persimmon, Pomegranate, Black Kale, Pickled Duck Tongue and Kohlrabi Kimchi
Black Cod with Clams, Mussels and King Crab
Animal Prime Tenderloin with Onion, Grilled Romaine, Comeback Sauce, Crunch Wafer and Toasted Brioche
Pumpkin Pie withWhiteChocolateLiquidCenter and Cappuccino Gelato
Pecan Tart with Almond Chocolate Macaroons
Apple Cranberry Crumble with Crème Fraiche and Walnut Brittle
For more information, visit www.laubergedelmar or call 858-259-1515.
About L’Auberge Del MarBack to Press Releases
Located in the heart of Southern California’s most picturesque coastal village of Del Mar, L'Auberge Del Mar overlooks the Pacific Ocean and offers a resort experience reminiscent of a private, coastal estate. Managed by Destination Hotels & Resorts, this historic seaside hotel offers 120 guest rooms and suites, refreshing dining options, a cheerful and cozy spa, a private path to the beach and peaceful pool area. The award-winning, signature restaurant, KITCHEN 1540, blends energy and intrigue with a fresh, lively atmosphere. The restaurant’s extensive offerings meld the classic and the unexpected, making KITCHEN 1540 something one simply has to try when dining in Del Mar. For more information, please visit www.laubergedelmar.com or www.destinationhotels.com
For current hotel images, visit www.dhrimages.com.