Our Culinary Team

Executive Chef Nathan Lingle

Meet L’Auberge Del Mar’s new Executive Chef, Nathan Lingle. As  a culinary professional with 23 years of prestigious industry experience, Lingle most recently served as executive chef and food and beverage director at The Ritz-Carlton, Philadelphia, and previous to that, he worked as a chef at The Ritz-Carlton Resorts of Naples in Florida, a Forbes Five-Star and AAA Five Diamond property. He was chef de cuisine at Sagamore Resort and Spa in Bolton Landing, New York, and earlier in his career worked in various hotels and inns in Florida and Vermont. Raised in New England, Lingle graduated with honors with an AOS in culinary arts from the Culinary Institute of America, Hyde Park, New York. The new dinner menu at KITCHEN 1540 is described by Chef Lingle as “Coastal harvest cuisine, simply prepared, showcasing bold flavors within the changing seasons.”

 Chef Lingle

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