Our Culinary Team

Executive Chef Brandon Fortune

A native of the Southeast, Executive Chef Brandon Fortune draws inspiration from his Southern upbringing, world travels and outstanding educational background to create extraordinary cuisine. An honors graduate of Le Cordon Bleu College of Culinary Arts in Atlanta, Georgia, he began his career at the five-diamond, five-star Four Seasons Hotel Atlanta before heading west to hone his skills at another five-diamond, five-star resort, The Grand Del Mar in San Diego. "I'm thrilled to be with such an incredible property as L'Auberge Del Mar where the ocean is right outside my kitchen," says Fortune.


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