A California culinary experience not to be missed.
Fresh and health conscious, the menus at L'Auberge Del Mar showcase local, organic produce, free-range meat and seafood from exclusively sustainable sources. Headed by Executive Chef Paul McCabe, the culinary staff serves sumptuous California cuisine with a Mediterranean flair on the Waterfall Terrace, poolside at the Bleu Bar, or in the comfort of your room.
Come enjoy Breakfast, Lunch or Dinner at the Waterfall Terrace.
