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Delightful Spring Desserts at KITCHEN 1540

Celebrate the beauty of spring and all its colors in San Diego with KITCHEN 1540's new spring desserts. Inspired by local produce, these sweet treats are a tasteful final touch to a meal at L'Auberge Del Mar's signature restaurant. 

O l i v e   O i l   C a k e  |  A celebration of citrus
This delicious cake is made with locally-sourced Arbequina olive oil and
garnished with citrus segments and decorative blood orange chips

S t r a w b e r r y   C o n s o m m é  |  For the foodie
Made from strawberries, elderflower liquor and oolong tea, this fruit soup is
served with a lime and crème fraiche sorbet and decorated with edible
flowers and Farmer’s Market berries.

B e e r   B e i g n e t s  |  Perfect for sharing
Try the guest favorite –  Fried Pate a Choux made with craft beer
and paired with a smooth Cali Creamin' cinammon dip

B a n a n a   C u s t a r d   B r u l e e  |  A gluten-free dessert that's sure to excite
This custard is a light frozen mousse that is bruleed with sugar just before
serving and perfectly paired with 70% dark chocolate gelato. 


For all things sweet, follow L'Auberge Del Mar on Pinterest.

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